Saffron, an exotic spice native to Southern Europe, is the dried stigma or threads of the flower of the S.crocus plant. It is now cultivated around the world particularly in Spain, Italy, France, Greece, Iran and Turkey and in the Jammu and Kashmir state of India. While this orange- yellow colored spice is in demand because of its flavor, fragrance and color, it is important to note that it has several health benefits too. These are some of the health benefits of Saffron.
- Saffron contains anti- oxidants that prevent skin from ageing.
- Saffron is effective in lowering blood cholesterol level and triglycerides among heart patients
- Saffron contains carotenoids which help in enhancing oxygen diffusivity in plasma and other liquids while improving pulmonary oxygenation. Presence of these carotenoids also helps prevent skin tumors and improve arthritis.
- Scientists also believe that Saffron has certain anti carcinogenic properties and hence helps prevent and fight cancer.
- Saffron is also rich in vitamins including vitamin A, folic acid, riboflavin, niacin and vitamin C and minerals including copper, potassium, calcium, manganese, iron, selenium and zinc
- Among other health benefits of Saffron are treatment of asthma, menstrual discomfort, depression, atherosclerosis, whooping cough, and many other health problems.
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